HOW TO MANAGE STAFF, IN A RESTAURANT.

As we are running Raja Bhojnalaya in Raipur, food is the most important part of it. For making food, we hire chefs and professionals who can make delicious recipes. Other than this, staff and helpers also play an important role in running the business smoothly. And as we all know, managing them without any proper functioning causes failures in results and delays in services. So for that, we try to give them a home-like environment; we treat them like family, we give respect to them, and we give personal attention to them if they face any problem regarding work or time. This culture is what makes us the best vegetarian restaurant in Raipur.

Here I would like to share a short story with you about when my father, Mr. Kahaniyalal, started this restaurant. A young boy came here from the village in search of a job. He requested my Father to hire him. First, my father was apprehensive to hire him as he was very young, but when he shared that he was the sole earning member of his family, my father accepted his request to join Raja Bhojnalaya. With time, he proved that it was the best decision to make him an employee. He was good at chopping, serving, and cleaning—basically, he was an all-rounder. With time, he evolved new techniques and helped other staff, helping us maintain our reputation as the best place to eat in Raipur. He did overtime, upgraded his skills, and remains the most trusted member of our restaurant.

Other than this, we give our staff incentives and a bonus as per their work. For any reason or occasion, if we face a shortage of employees, our team at Raja Bhojnalaya in Raipur includes trustworthy staff who take it as their responsibility and duty to serve customers with full dedication. For this, we give them rewards from time to time for maintaining the dignity of our restaurant, which is expected at the best vegetarian restaurant in Raipur. With that, we increase their salary every year.

If the workers come from another village, town, or city, Raja Bhojnalaya provides them three free meals a day, as well as a room for their accomodation. We pay them daily wages and give them holidays on special occasions like Holi, Diwali, Independence Day, and Republic Day. By taking care of our people, we ensure that we remain the best place to eat in Raipur. This dedication from our staff is the reason that we aim to be the best vegetarian restaurant in Raipur. We strive towards serving every guest with such quality and hospitality. Our goal is always to be known as the best place to eat in Raipur, and we achieve that through the hard work of our extended family at Raja Bhojnalaya in Raipur.